Lamb. Born and reared at Porth-en-Alls on a diet of natural grass and salty coastal margin.
Local vegetable boxes. Locally grown and lifted the day before your arrival, seasonal veg and herbs.
The Bakery. Bread, cakes, croissants, coffee, local bacon, milk and eggs – please check opening times
Catering/cooking assistance. Fancy a night off or a special dinner party? Please request details on booking for local caterers.
Lobster. Seasonal between April & October, delivered live.